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Cinnamon Roll Cake is a delightful fusion of two beloved treats: the classic cinnamon roll and a moist, fluffy cake. This dessert is a fantastic way to enjoy the warm, comforting flavors of cinnamon rolls in a new and exciting form. Perfect for brunch, dessert, or any time you crave something sweet and comforting, this cake features a rich cinnamon swirl running throughout its fluffy body, topped off with a sweet glaze that adds the perfect finishing touch.

Cinnamon Roll Cake

Indulge in the best of both worlds with this Cinnamon Roll Cake recipe, a delightful twist on a classic favorite! Perfect for brunch or dessert, this moist cake features a rich cinnamon swirl and a sweet glaze that will satisfy your sweet cravings. Learn how to make it easily at home with step-by-step instructions and tips for customization. Treat yourself and your loved ones to this comforting dessert! #CinnamonRollCake #DessertRecipes #BakingJoy #SweetTreats #BrunchIdeas
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup buttermilk (or milk with 1 tbsp vinegar)

2 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Cinnamon Swirl:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

2 tablespoons unsalted butter, melted

For the Glaze:

1 cup powdered sugar

2 tablespoons milk (more if needed)

1 teaspoon vanilla extract

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

    Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, then mix in the buttermilk and vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mix to the wet ingredients, stirring until just combined.

        Prepare Cinnamon Swirl: In a small bowl, combine brown sugar, cinnamon, and melted butter until well mixed.

          Layer the Cake: Pour half of the cake batter into the prepared baking dish, spreading it evenly. Then, drizzle half of the cinnamon swirl mixture on top. Add the remaining cake batter and finish with the rest of the cinnamon swirl. Use a knife to gently swirl through the batter for a marbled effect.

            Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

              Cool the Cake: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                Make the Glaze: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.

                  Drizzle the Glaze: Once the cake has cooled, drizzle the glaze over the top of the cake.

                    Serve: Slice, serve, and enjoy your delicious Cinnamon Roll Cake!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings