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Cinnamon rolls have long been celebrated for their delightful aroma and comforting flavors, often evoking memories of cozy mornings and family gatherings. The warm, sweet scent of cinnamon and sugar baking in the oven is enough to make anyone's mouth water. However, while traditional cinnamon rolls are undeniably delicious, they can be a bit time-consuming to make, requiring careful rolling and rising. Enter the Cinnamon Roll Cake Delight: a simple yet sumptuous twist on the beloved classic. This innovative recipe marries the soft, tender texture of a cake with the rich, aromatic flavors of cinnamon rolls, creating a dessert that is not only easy to prepare but also a crowd-pleaser.

Cinnamon Roll Cake – Naomi's Recipes

Indulge in the delightful Cinnamon Roll Cake Delight, a scrumptious twist on traditional cinnamon rolls! This easy recipe combines the fluffy texture of a cake with the rich, aromatic flavors of cinnamon and sugar, making it perfect for brunch or dessert. With just a handful of simple ingredients, you can whip up this crowd-pleaser in no time. Customize it with fruits or nuts for a personal touch, and enjoy a comforting treat that’s sure to impress!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup milk

3 ½ teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup packed brown sugar

1 tablespoon ground cinnamon

1 cup powdered sugar

2 tablespoons milk (for glaze)

1 teaspoon vanilla extract (for glaze)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Make the Cake Batter: In a large mixing bowl, beat together the softened butter and granulated sugar until creamy. Add in the milk and vanilla extract, mixing well. Gradually add in the flour, baking powder, and salt, mixing until just combined.

      Prepare Cinnamon Swirl: In a small bowl, combine the brown sugar and ground cinnamon.

        Layer the Cake: Pour half of the batter into the prepared baking dish and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter over the cinnamon layer, gently spreading it to cover. Finally, sprinkle the remaining cinnamon-sugar mixture over the top. Use a knife to gently swirl through the batter, making a marble effect.

          Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

            Prepare the Glaze: While the cake is baking, mix the powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl until smooth and creamy.

              Glaze the Cake: Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes. Drizzle the glaze over the warm cake before slicing.

                Serve: Cut into squares and enjoy your delicious Cinnamon Roll Cake!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12