Cinnamon Roll French Toast Bites

Imagine the delightful aroma of freshly baked cinnamon rolls wafting through your kitchen, mingling with the warm, comforting scent of French toast. Now, picture these two beloved breakfast treats combined into one scrumptious experience—the Cinnamon Roll French Toast Bites. This delectable dish takes the soft, gooey goodness of cinnamon rolls and transforms them into bite-sized morsels that are perfect for any breakfast or brunch occasion.

Elevate your breakfast game with these delightful Cinnamon Roll French Toast Bites! This easy-to-make recipe combines the gooey goodness of cinnamon rolls with the crispy texture of French toast, creating perfect bite-sized treats for any occasion. Ideal for brunches, special gatherings, or cozy weekend breakfasts, these bites are a showstopper. Serve them with warm maple syrup and fresh berries for an extra touch of sweetness. Perfect for impressing family and friends!

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Ingredients

1 can (about 12 oz) refrigerated cinnamon roll dough

4 large eggs

1/2 cup milk (or your choice of milk alternative)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

1/4 cup maple syrup (plus extra for serving)

2 tablespoons butter (for frying)

Powdered sugar (for dusting, optional)

Fresh berries (for garnish, optional)

Instructions

Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each cinnamon roll into quarters to create bite-sized pieces.

Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and maple syrup until well combined.

Coat the Cinnamon Roll Pieces: Add the quartered cinnamon rolls to the egg mixture and gently stir until all pieces are evenly coated. Let it sit for about 10 minutes to absorb some liquid.

Heat the Pan: In a large skillet or frying pan, melt the butter over medium heat. Make sure the pan is hot before adding the cinnamon roll bites.

Cook the Bites: Carefully transfer the coated cinnamon roll pieces into the hot skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to work in batches.

Serve Hot: Once golden and cooked through, remove the bites from the skillet. Transfer them to a serving dish. Dust with powdered sugar if desired, and serve hot with warm maple syrup and fresh berries for garnish.

Enjoy: Dig into these delicious bites, enjoying the soft, gooey cinnamon roll goodness with the sweet, custardy French toast flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4