Cinnamon Roll French Toast Casserole

Casseroles have long been a beloved choice for breakfast and brunch, offering a deliciously easy way to feed a crowd without spending hours in the kitchen. Their versatility and ability to be prepared ahead of time make them a staple during family gatherings, holiday celebrations, and lazy weekend brunches. Among the myriad of casserole options, the Cinnamon Roll French Toast Casserole stands out as a delightful indulgence that combines the classic flavors of cinnamon rolls with the comforting essence of French toast.

Indulge in the ultimate breakfast treat with this Cinnamon Roll French Toast Casserole! Combining the fluffy goodness of cinnamon rolls with a rich custard, this dish is perfect for feeding a crowd during brunch or special occasions. Prepare it ahead of time and enjoy the sweet aroma wafting through your home. Top with fresh berries and a drizzle of maple syrup for an unforgettable treat. Your mornings will never be the same! #CinnamonRoll #FrenchToast #BreakfastCasserole #BrunchIdeas #YummyRecipes #EasyCooking #Foodie

Print Recipe Pin Recipe

Ingredients

2 (12.4 oz) cans of refrigerated cinnamon rolls with icing

6 large eggs

1 cup milk (whole or 2%)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg (optional)

½ cup maple syrup (plus more for serving)

1 cup fresh berries (optional, for topping)

Powdered sugar (for dusting, optional)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

Open the cinnamon roll cans and set aside the icing. Cut each cinnamon roll into quarters and place the pieces evenly in the bottom of the prepared baking dish.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until thoroughly combined.

Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are all coated. Use a spatula to gently press down the mixture to help absorb the liquid.

Drizzle the maple syrup over the top of the casserole, distributing it evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.

While the casserole is baking, warm the icing from the cinnamon roll cans until it can be easily drizzled (you can do this in the microwave for about 10-15 seconds).

Once baked, remove the casserole from the oven and let it cool for a few minutes. Drizzle the warm icing on top, then add fresh berries if using.

Dust with powdered sugar if desired and serve warm with extra maple syrup on the side.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 8