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Fudge has long held a cherished place in the hearts of dessert lovers everywhere. This rich, creamy confection is celebrated for its smooth texture and indulgent sweetness, making it a favorite at candy shops, holiday gatherings, and as homemade gifts. While traditional fudge recipes typically focus on chocolate or peanut butter flavors, an exciting new creation has emerged that combines the beloved essence of cinnamon rolls with the delightful richness of fudge—Cinnamon Roll Fudge.

Cinnamon Roll Fudge

Discover the delightful world of Cinnamon Roll Fudge, a sweet treat that beautifully combines the comforting flavors of cinnamon rolls with creamy fudge. This easy recipe features white chocolate, ground cinnamon, mini marshmallows, and a drizzle of caramel for that extra indulgence. Perfect for parties or a cozy treat, this fudge is a visual and flavorful delight. Try making it today! #CinnamonRollFudge #DessertRecipes #SweetTreats #FudgeRecipe #Baking #ChocolateLovers #HomemadeGoodness
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Ingredients
  

2 cups white chocolate chips

1 cup sweetened condensed milk

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1 cup mini marshmallows

1/2 cup chopped pecans (or walnuts)

1/2 cup caramel sauce (optional, for drizzling)

Sea salt (for sprinkling)

Instructions
 

Line an 8x8 inch square baking pan with parchment paper, allowing it to overhang for easy removal.

    In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and melted.

      Remove the pan from heat and mix in the vanilla extract and ground cinnamon until fully incorporated.

        Fold in the mini marshmallows and chopped pecans, ensuring they are evenly distributed throughout the mixture.

          Pour the fudge mixture into the prepared baking pan, spreading it evenly.

            Optional: Drizzle caramel sauce over the fudge and swirl it gently with a knife for a beautiful pattern.

              Sprinkle a pinch of sea salt on top to enhance the flavors.

                Refrigerate for at least 2 hours, or until the fudge is firm.

                  Once set, lift the fudge out of the pan using the overhanging parchment paper. Cut into squares and serve.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares