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Indulging in a warm, gooey cinnamon roll is a beloved breakfast tradition for many, evoking feelings of comfort and nostalgia. However, what if we could capture those delightful flavors in a convenient, portable package? Enter the Cinnamon Roll Poptarts—an innovative twist on a classic treat that combines the comforting essence of freshly baked cinnamon rolls with the on-the-go convenience of poptarts. This easy-to-follow recipe allows you to whip up a batch of these delightful pastries in no time, making them perfect for breakfast, an afternoon snack, or even a sweet dessert.

Cinnamon Roll Poptarts Made Easy

Discover the joy of making Cinnamon Roll Poptarts with this easy recipe that merges two beloved treats! Enjoy the gooey sweetness of cinnamon rolls in a portable pastry that’s perfect for breakfast, snacks or dessert. With simple ingredients like ready-made pie crusts, sweet cinnamon filling, and a delightful glaze, you can customize these poptarts to your liking. Bake a batch to share with family and friends! #CinnamonRollPoptarts #Baking #Breakfast #EasyRecipes #HomemadeTreats
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Ingredients
  

1 package of ready-made pie crusts (two rolled crusts)

1/2 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

1 cup powdered sugar

1-2 tablespoons milk (adjust for consistency)

1 teaspoon vanilla extract

Optional: Sprinkles for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a bowl, mix the brown sugar and cinnamon together. Add the melted butter and stir until well combined, creating a thick paste.

      Roll out the Pie Crusts: On a lightly floured surface, unroll the pie crusts and cut them into rectangles, about 2.5 inches by 4 inches. You should get about 12 rectangles (6 from each pie crust).

        Assemble the Poptarts: Place 6 rectangles on the baking sheet. Spoon about 1 tablespoon of the cinnamon filling onto the center of each rectangle, leaving a small border around the edges. Top with the remaining 6 rectangles, pressing the edges to seal. You can use a fork to crimp the edges for extra security and decoration.

          Bake: Bake in the preheated oven for 15-18 minutes or until the poptarts are golden brown. Remove from the oven and let them cool slightly.

            Make the Glaze: In a small bowl, whisk together powdered sugar, 1 tablespoon of milk, and vanilla extract until smooth. If it’s too thick, add more milk, a little at a time, until you reach your desired consistency.

              Frost: Drizzle the glaze over the cooled poptarts and sprinkle with optional sprinkles for added color and fun.

                Serve and Enjoy: Allow the glaze to set for a few minutes, then serve your delicious Cinnamon Roll Poptarts!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6