Cinnamon Sugar Apple Cake

As the leaves turn golden and the air becomes crisp, there's nothing quite like the warmth of a homemade dessert to celebrate the beauty of fall. Enter the Cinnamon Sugar Apple Delight Cake, a delightful creation that marries the sweetness of spiced apples with a sugary, cinnamon-infused topping. This cake isn’t just a treat; it’s a comforting dessert that beckons for gatherings, family dinners, or those cozy nights in when all you want is a slice of something warm and inviting.

Fall in love with autumn flavors with this Cinnamon Sugar Apple Delight Cake. This moist, spiced cake combines tender apples with a crunchy cinnamon-sugar topping, making it an ideal dessert for gatherings or cozy nights in. Perfect for bakers of any skill level, this easy recipe is both comforting and delicious. Enjoy the nourishing benefits of apples while treating your taste buds to a sweet slice of fall’s finest flavors. Embrace the joy of baking and create a new favorite!

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Ingredients

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon lemon juice

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Cinnamon Sugar Topping:

¼ cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

Instructions

Prepare the Apples:

- In a medium bowl, combine the diced apples with lemon juice. Toss to coat and set aside to prevent browning.

Preheat the Oven:

- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easier removal.

Mix Dry Ingredients:

- In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

Cream Butter and Sugars:

- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3-5 minutes).

Add Eggs and Vanilla:

- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract until combined.

Combine Mixtures:

- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Start and finish with the dry ingredients. Be careful not to overmix; just mix until combined.

Fold in Apples:

- Gently fold the prepared apples into the batter until evenly distributed.

Transfer to Pan:

- Pour the batter into the prepared baking pan and spread it into an even layer.

Prepare Cinnamon Sugar Topping:

- In a small bowl, mix the granulated sugar and ground cinnamon. Drizzle the melted butter over the top of the cake batter and sprinkle the cinnamon sugar mixture evenly over the entire surface.

Bake:

- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

- Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack. Serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by whipped cream.

Prep Time, Total Time, Servings: 20 min | 50 min | Serves 12