Cinnamon Sugar Cream Cheese Roll-Ups

If you’re searching for a quick and delicious sweet treat that will satisfy your cravings, look no further than Cinnamon Sugar Cream Cheese Roll-Ups. This delightful recipe combines the rich creaminess of cream cheese with the irresistible crunch of cinnamon sugar, creating a mouthwatering dessert that is perfect for any occasion. Whether you're hosting a brunch, celebrating a special event, or simply indulging in a treat for yourself, these roll-ups are sure to impress with their flavor and simplicity.

Discover the deliciousness of Cinnamon Sugar Cream Cheese Roll-Ups – a sweet treat that combines creamy filling with a crunchy cinnamon sugar coating. Perfect for any occasion, this easy recipe can be customized with fruits or chocolate for a personal touch. Whether you're serving them for brunch, dessert, or a cozy snack, these roll-ups promise to impress everyone. Dive into the comforting flavors of cinnamon and cream cheese for a delightful experience!

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Ingredients

8 slices of soft bread (white or whole wheat)

8 oz cream cheese, softened

1/4 cup granulated sugar

2 tsp ground cinnamon

1/4 cup unsalted butter, melted

1/2 tsp vanilla extract

Pinch of salt

Optional toppings: powdered sugar, maple syrup, or fresh fruit

Instructions

Prepare the Cream Cheese Mixture: In a medium-sized bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and a pinch of salt. Mix until smooth and well combined. Set aside.

Flatten the Bread: Using a rolling pin, gently flatten each slice of bread until they are thin and pliable.

Spread the Cream Cheese: Evenly spread a generous layer of the cream cheese mixture onto one side of each slice of bread.

Roll Them Up: Starting from one end, roll each slice of bread tightly into a log shape. Repeat with all slices.

Prepare the Cinnamon Sugar Coating: In a small bowl, mix together the ground cinnamon and remaining granulated sugar.

Dip in Butter and Cinnamon Sugar: Preheat your oven to 350°F (175°C). Dip each rolled-up bread in the melted butter, ensuring they’re well-coated, then roll them in the cinnamon sugar mixture until fully coated.

Bake the Roll-Ups: Place the coated rolls seam-side down on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown and crispy.

Serve and Enjoy: Allow to cool slightly before serving. Optionally, sprinkle with powdered sugar or drizzle with maple syrup. Enjoy with fresh fruit on the side for a delightful treat!

Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings