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Are you looking for a delightful dessert that is both quick to prepare and incredibly delicious? Look no further than the Cinnamon-Sugar Crescent Roll Pizza! This innovative treat takes the classic flavors of cinnamon, sugar, and cream cheese and wraps them in soft, flaky crescent roll dough for a dessert that is sure to impress. Whether you’re hosting a party, celebrating a family gathering, or simply enjoying a cozy night in, this recipe is the perfect addition to your menu.

Cinnamon-Sugar Pizza made with Crescent Rolls

Indulge in the irresistible flavors of Cinnamon-Sugar Crescent Roll Pizza! This quick and easy dessert features soft crescent roll dough topped with a delicious cinnamon-sugar mix and creamy frosting. Perfect for parties or cozy nights in, this sweet twist on pizza is a treat everyone will love. Customize it with fruit or chocolate for an extra touch. Get ready to impress with this delightful recipe! #DessertIdeas #CrescentRollRecipes #SweetTreats #Foodie #EasyBaking #CinnamonSugar
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Ingredients
  

1 package (8 oz) of crescent roll dough

1/4 cup of unsalted butter, melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 cup of cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk (adjust for desired frosting consistency)

Fresh fruit or chocolate chips (optional toppings)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Dough: Unroll the crescent roll dough and lay it flat on a large baking sheet lined with parchment paper. Pinch the seams together to form a rectangle. You want it to be seamless for even baking.

      Make Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.

        Brush with Butter: Using a brush, coat the dough evenly with the melted butter.

          Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture over the brushed dough. Ensure coverage to give it that sweet flavor.

            Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the dough is golden brown and puffed up.

              Prepare the Cream Cheese Frosting: In a medium bowl, combine the softened cream cheese, powdered sugar, and milk. Mix until smooth and creamy. Adjust the milk for desired consistency (thicker for spreading, thinner for drizzling).

                Top the Pizza: Once the crescent roll pizza is finished baking and has cooled slightly, drizzle or spread the cream cheese frosting over the top.

                  Add Toppings: If desired, sprinkle fresh fruit or chocolate chips on top of the frosting for extra flavor and decor.

                    Slice and Serve: Cut the cinnamon-sugar pizza into squares or triangles. Serve warm or at room temperature as a delightful dessert or sweet snack.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 slices