Classic Baked Mac and Cheese

There's something undeniably comforting about a warm, creamy bowl of mac and cheese. This classic dish has earned its rightful place among the top comfort foods, cherished by both children and adults alike. Whether it's a cold winter evening or a holiday gathering, mac and cheese evokes feelings of nostalgia and satisfaction. Beyond its sentimental value, homemade mac and cheese offers a significant advantage over its store-bought counterparts: flavor and nutrition. With the ability to control ingredients, you can create a dish that not only tantalizes the taste buds but also nourishes the body.

Indulge in the ultimate comfort food with our Cheesy Bliss Baked Mac & Cheese. This creamy, homemade dish combines sharp cheddar and mozzarella for a rich, flavorful experience. Perfect for cozy nights or holiday gatherings, it's easy to customize with veggies or proteins for a personal touch. Serve it hot with a crunchy topping for that extra bite. Dive into deliciousness today! #MacAndCheese #ComfortFood #BakedMacAndCheese #HomemadeRecipes #CheesyGoodness #FoodieDelight

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Ingredients

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Dijon mustard (optional)

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons grated Parmesan cheese (for topping)

1 tablespoon chopped fresh parsley (for garnish, optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Cook Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make Cheese Sauce: In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until bubbly, but not browned. Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens (about 5-7 minutes).

Add Cheeses: Remove the saucepan from heat and stir in the shredded sharp cheddar, mozzarella, garlic powder, onion powder, and Dijon mustard (if using) until the cheese is completely melted and smooth. Season with salt and pepper to taste.

Combine Pasta and Cheese Sauce: In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until the pasta is evenly coated.

Prepare for Baking: Transfer the mac and cheese mixture to a greased baking dish (about 2-quart size).

Topping: In a small bowl, mix together the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Garnish & Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired, and serve hot. Enjoy your cheesy delight!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6