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As the summer sun shines brightly, the craving for light, refreshing desserts becomes a staple in kitchens across the world. One such dessert that embodies the essence of summer is the Classic Cherry Delight. This delightful dish not only showcases the vibrant flavor of cherries but also captures the spirit of seasonal ingredients that many home cooks eagerly await each year.

Classic Cherry Delight

Beat the summer heat with the refreshing Classic Cherry Delight! This layered dessert features juicy cherries, a creamy filling, and a buttery crust, making it a perfect treat for picnics and gatherings. Easy to prepare, it combines fresh or frozen cherries with a touch of lemon and almond flavor. Delight your guests with its beautiful presentation and delicious taste. Dive into this summer staple! #ClassicCherryDelight #SummerDesserts #CherryRecipes #Baking #HomemadeTreats #DessertLovers
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Ingredients
  

2 cups fresh or frozen cherries, pitted

1/2 cup granulated sugar

2 tablespoons lemon juice

1 tablespoon cornstarch

1/4 teaspoon almond extract

1 cup whipped cream (or heavy cream for homemade)

1/2 teaspoon vanilla extract

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

1/2 cup chopped nuts (optional, for garnish)

Instructions
 

Prepare the Cherry Filling: In a medium saucepan over medium heat, combine the cherries, sugar, lemon juice, and cornstarch. Stir well to dissolve the sugar and bring the mixture to a gentle boil. Cook for about 5-7 minutes until the cherries have softened and the mixture has thickened. Remove from heat and stir in the almond extract. Allow cooling slightly.

    Make the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are well coated. Press the mixture into the bottom of a 9-inch pie dish (or serving dish) to form a crust. Bake at 350°F (175°C) for 8-10 minutes until golden, then let cool.

      Prepare the Whipped Cream: If using heavy cream, whip it in a mixing bowl with vanilla extract until soft peaks form. If using pre-made whipped cream, skip this step.

        Assemble the Cherry Delight: Once the cherry mixture is cool, spread it evenly over the graham cracker crust. Then, dollop or spread the whipped cream over the top.

          Garnish and Chill: If desired, sprinkle chopped nuts over the whipped cream. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.

            Serve: Once chilled, slice and serve chilled. Enjoy your Classic Cherry Delight!

              Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 8