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In a world filled with fast-paced living and ever-increasing responsibilities, comfort food holds a special place in our hearts and kitchens. It’s that warm embrace from a bowl of something delicious that makes us feel at home, regardless of where we are. Among the myriad of comfort dishes, chicken noodle soup stands out as a quintessential favorite, evoking memories of family gatherings, rainy days, and the soothing touch of a loved one.

Classic Chicken Noodle Soup

Discover warmth and comfort with our Hearty Comfort Chicken Noodle Soup! This classic recipe combines succulent chicken, fresh vegetables, and tender egg noodles, creating a nourishing dish that evokes fond memories. Perfect for chilly evenings or moments when you need a hug in a bowl, each spoonful is packed with flavors and essential nutrients. Learn how to craft this timeless favorite with simple ingredients and easy steps that bring family together around the dinner table. Perfect for sharing love and care in every bite!
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Ingredients
  

1 whole chicken (about 3-4 pounds), cut into pieces

8 cups low-sodium chicken broth

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

3 stalks celery, sliced

2 cups egg noodles

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Juice of 1 lemon (optional)

Instructions
 

Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces, skin-side down, and brown them on both sides. This step enhances the flavor of the soup. Once browned, remove the chicken and set it aside.

    Sauté the Aromatics: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Then, add the minced garlic and cook for an additional minute until fragrant.

      Build the Broth: Pour in the chicken broth and bring it to a boil. Stir in the thyme, rosemary, bay leaf, and season with salt and pepper. Return the browned chicken to the pot, reduce the heat to a simmer, and cover. Let it cook for 30-40 minutes, until the chicken is cooked through and tender.

        Shred the Chicken: Once the chicken is cooked, remove it from the pot and allow it to cool slightly. When cool enough to handle, shred the chicken meat, discarding the skin and bones.

          Add the Noodles: Bring the broth back to a gentle boil and add the egg noodles. Cook according to package instructions (usually about 6-8 minutes), until al dente.

            Combine and Season: Return the shredded chicken to the pot. Taste the soup and adjust seasoning with additional salt, pepper, or lemon juice if using. Let it simmer for an additional 5 minutes.

              Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Enjoy your warm bowl of hearty chicken noodle soup!

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6