Classic Chicken Pot Pie Casserole

In the realm of home cooking, few categories evoke the same warmth and nostalgia as comfort food. These dishes, often steeped in tradition, bring families together around the dining table, providing not only sustenance but also a sense of belonging. Comfort food speaks to our hearts and bellies, offering a welcoming embrace after a long day. Among the pantheon of beloved comfort dishes, chicken pot pie stands out as a quintessential favorite, combining savory flavors with a creamy texture that satisfies the soul.

Discover the joy of cooking with the Hearty Chicken Pot Pie Casserole Delight, a modern take on a beloved classic. This comforting dish combines savory chicken, colorful vegetables, and a creamy sauce topped with a fluffy Bisquick crust. Perfect for family gatherings or busy weeknights, this one-dish meal is simple to prepare and sure to please everyone at the table. Embrace the warmth of home cooking and create lasting memories over a delicious meal that nourishes both body and soul. Enjoy a wholesome blend of tradition and convenience in every bite!

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1/2 cup chopped onion

1/2 cup chopped celery

3 cloves garlic, minced

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1/2 cup milk

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup Bisquick mix

1 cup shredded cheddar cheese

2 large eggs

Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Sauté the Vegetables: In a large saucepan over medium heat, add a drizzle of olive oil. Sauté the chopped onion and celery for about 5 minutes until they begin to soften. Add the minced garlic and sauté for another minute until fragrant.

Combine Ingredients: In the same saucepan, stir in the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, thyme, rosemary, salt, and pepper. Mix well and let simmer for about 5-7 minutes while stirring occasionally to thicken slightly.

Prepare the Bisquick Topping: In a medium bowl, whisk together Bisquick mix, shredded cheddar cheese, and eggs until well combined. It will be a thick batter.

Assemble the Casserole: Pour the chicken and vegetable mixture into a greased 9x13 inch casserole dish. Spread the Bisquick topping evenly over the mixture.

Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.

Garnish and Serve: Let the casserole cool for a few minutes. Garnish with fresh parsley if desired, then serve warm. Enjoy your cozy and comforting chicken pot pie casserole!

Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings