Go Back
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty casserole. These one-pan meals are cherished staples in family kitchens, bringing together flavors and ingredients that evoke feelings of nostalgia and togetherness. Among the many beloved casserole recipes, Chicken & Rice Casserole stands out for its simplicity, flavor, and nutritional value. This classic dish combines tender chicken, fluffy rice, and a medley of vegetables, all enveloped in a creamy sauce, making it a go-to option for busy weeknights and cozy family gatherings alike.

Classic Chicken & Rice Casserole

Discover the ultimate comfort food with this easy Chicken & Rice Casserole recipe that your family will love. Combining tender chicken, fluffy rice, and mixed veggies in a creamy sauce, this one-pan dish is perfect for busy weeknights and cozy gatherings. Packed with nostalgic flavors and customizable for various diets, it’s a wholesome option that’s sure to warm hearts and bellies. Gather around the table and enjoy a meal that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (can use rotisserie chicken)

1 cup long-grain white rice, uncooked

4 cups chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 tsp paprika

1/2 tsp black pepper

Salt to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent and the garlic is aromatic.

      Combine ingredients: In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, sautéed onion and garlic, mixed vegetables, cream of mushroom soup, paprika, black pepper, and salt. Stir until everything is well mixed.

        Transfer to a baking dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and stir the mixture gently.

            Add cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

              Cool and serve: Once done, remove from the oven and let it cool for about 5-10 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings:

                  15 min | 1 hr 10 min | 6-8 servings