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Creating the perfect batch of Golden Delight Blondies requires attention to detail and a few essential techniques. Follow this step-by-step guide to ensure your blondies turn out deliciously every time.

Classic Chocolate Chip Blondies

Treat yourself to a batch of Golden Delight Blondies, where rich, buttery flavor meets chewy texture. These blondies shine with the perfect blend of semi-sweet chocolate chips and crunchy walnuts, making them a must-try dessert. Whether you’re baking for family gatherings or cozy nights at home, this recipe promises warmth and nostalgia. Enjoy crafting these delicious treats that will not only satisfy your sweet tooth but also create cherished memories.
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 ¼ cups packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined. Add in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

          Add Chocolate Chips: Fold in the semi-sweet chocolate chips and walnuts (if using) into the batter until evenly distributed.

            Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

              Cool and Cut: Allow the blondies to cool in the pan for about 15 minutes, then lift them out using the parchment paper overhang. Let them cool completely on a wire rack before cutting into squares.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 24 blondies