Classic Chocolate Chip Blondies

Blondies are one of those desserts that effortlessly capture the hearts of sweet lovers everywhere. With their warm, buttery flavor and delightful chewiness, they stand as a delicious alternative to the more commonly known brownie. The allure of blondies lies in their simplicity and versatility—perfect for any occasion, whether it’s a cozy family gathering, a picnic in the park, or a casual coffee date with friends. Today, we will explore the recipe for Heavenly Chocolate Chip Blondies, a mouthwatering treat that combines the rich flavors of brown sugar and chocolate for a truly indulgent experience. Not only are these blondies easy to prepare, but they also promise to satisfy your sweet tooth in the best way possible.

Indulge in the scrumptious world of Heavenly Chocolate Chip Blondies, a delightful dessert that captures the hearts of sweet lovers everywhere. These blondies offer a buttery, chewy texture that’s easy to make and perfect for any occasion, from family gatherings to coffee dates. With their rich flavors of brown sugar and chocolate, plus endless customization options, these blondies are a must-try! Explore the recipe and see how this delicious treat can elevate your baking game.

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Ingredients

1 cup unsalted butter, melted

1 ½ cups packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup chopped walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Combine Mixtures: Gradually add the dry mixture into the wet ingredients, folding with a spatula until just combined. Be careful not to overmix. The batter should be thick and a bit lumpy.

Add Chocolate Chips and Nuts: Fold in the semi-sweet chocolate chips and walnuts (if using), ensuring they're evenly distributed throughout the batter.

Spread the Batter: Spoon the batter into the prepared baking pan and spread it evenly with a spatula.

Bake: Place the pan in the oven and bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

Cool: Allow the blondies to cool in the pan on a wire rack for about 10-15 minutes. If using parchment, lift them out of the pan for easier cooling.

Cut and Serve: Once cooled, cut the blondies into squares and enjoy them warm or at room temperature. Store any leftovers in an airtight container for up to a week.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 24