Classic Cobb Salad

The Cobb salad is not just any ordinary salad; it’s a culinary classic that has stood the test of time. Originating in the 1930s at the Brown Derby restaurant in Hollywood, this dish has become a staple in American cuisine, celebrated for its vibrant colors, robust flavors, and satisfying ingredients. The story goes that the Cobb salad was created by the restaurant's owner, Robert Cobb, who concocted the dish late one night with whatever leftovers he could find. The result was a delightful medley of flavors and textures that quickly gained popularity among the Hollywood elite and beyond.

Discover the timeless appeal of the Vintage Cobb Salad, a hearty and vibrant meal that has stood the test of time since its creation in Hollywood. Packed with fresh romaine, juicy chicken, crispy bacon, creamy avocado, and tangy blue cheese, this salad combines flavors and textures for a satisfying dining experience. Perfect for lunch, dinner, or entertaining, it's simple to prepare and visually stunning. Dive into this healthy yet filling dish that will impress everyone around your table!

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Ingredients

4 cups romaine lettuce, chopped

2 cups cooked chicken breast, diced

4 slices crispy bacon, crumbled

2 hard-boiled eggs, peeled and chopped

1 avocado, diced

1 cup cherry tomatoes, halved

1 cup blue cheese, crumbled

1/2 cup red onion, finely diced

1/4 cup fresh parsley, chopped (for garnish)

Salt and pepper to taste

1/4 cup red wine vinegar

1/2 cup olive oil

1 teaspoon Dijon mustard

1 teaspoon honey

Instructions

Prepare the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and pepper. Set aside to let the flavors meld.

Arrange the Base: In a large salad bowl or platter, layer the chopped romaine lettuce as the base.

Add Ingredients: Neatly arrange the cooked chicken, crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and diced red onion in separate rows or sections over the lettuce.

Dress the Salad: Drizzle the prepared dressing over the arranged salad, adjusting the amount according to personal preference.

Garnish and Serve: Sprinkle the chopped parsley over the top for a burst of color. Serve immediately, combining the ingredients together just before eating if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4