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Deviled eggs are a classic appetizer that has graced tables for generations. Their creamy filling and delightful flavor make them a favorite at gatherings, picnics, and family celebrations. The simplicity of hard-boiled eggs combined with a rich, seasoned filling creates a dish that is both comforting and versatile. However, if you’re looking to elevate this traditional dish, our recipe for Classic Deviled Eggs with a Twist introduces exciting ingredients that add depth and character. This article will guide you through the process of creating these delectable deviled eggs, providing insights into variations, serving suggestions, and the history behind this beloved dish.

Classic Deviled Eggs with a Twist

Elevate your appetizer game with a unique twist on classic deviled eggs! This recipe introduces Mediterranean flavors by incorporating feta and sun-dried tomatoes for a deliciously tangy filling. Perfect for gatherings, these deviled eggs are easy to make and can be customized to suit your taste. Discover tips on boiling, peeling, and presenting your deviled eggs beautifully. Impress your guests with a dish that combines tradition and creativity in every bite!
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Ingredients
  

6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon apple cider vinegar

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons feta cheese, crumbled

2 tablespoons sun-dried tomatoes, finely chopped

Fresh basil leaves, for garnish

Extra smoked paprika, for garnish

Instructions
 

Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot with a lid, turn off the heat, and let the eggs sit for 12 minutes.

    Cool and Peel: After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, gently tap the eggs to crack the shells and peel them under running water.

      Prepare the Filling: Slice the peeled eggs in half lengthwise and carefully remove the yolks into a mixing bowl. Place the egg whites on a serving platter.

        Mix Ingredients: Mash the yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Mix until smooth and creamy.

          Add the Twist: Gently fold in the crumbled feta cheese and sun-dried tomatoes until well combined.

            Fill the Egg Whites: Using a spoon or a piping bag, fill each egg white half with the yolk mixture.

              Garnish: Sprinkle a pinch of smoked paprika on top of the filled eggs and add a small basil leaf for garnish.

                Serve & Enjoy: Serve the deviled eggs cold or at room temperature for your guests to enjoy.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 halves