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Classic Hamburger Steak with Savory Onion Gravy Recipe

Indulge in the ultimate comfort food with classic hamburger steak topped with savory onion gravy! This dish captures nostalgia with its rich flavors and hearty texture, perfect for weeknight dinners or family gatherings. Learn to create juicy beef patties and a luscious onion gravy from scratch with our easy step-by-step guide. Elevate your mealtime experience with this beloved American classic! #ComfortFood #HamburgerSteak #RecipeIdeas #OnionGravy #HomeCooking #Foodie
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Ingredients
  

1 lb ground beef (80% lean)

1/4 cup breadcrumbs

1/4 cup milk

1 large egg

1 tsp Worcestershire sauce

1 tsp garlic powder

Salt and pepper, to taste

2 tbsp olive oil

2 large onions, thinly sliced

2 cups beef broth

1 tbsp soy sauce

1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until uniform, but do not overwork the meat.

    Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick.

      Heat the olive oil in a large skillet over medium heat. Add the hamburger patties and cook for 4-5 minutes on each side or until nicely browned and cooked through. Remove the patties to a plate and cover to keep warm.

        In the same skillet, add the sliced onions and sauté until they are soft and browned, about 10-12 minutes.

          Pour in the beef broth and soy sauce, scraping up any browned bits from the pan. Bring the mixture to a simmer.

            Stir in the cornstarch mixture to thicken the gravy. Let it cook for another 2-3 minutes until the gravy reaches your desired consistency.

              Return the hamburger patties to the skillet, spooning the gravy over them. Allow them to simmer for an additional 3-4 minutes to heat through and absorb the flavors.

                Serve the hamburger steaks on a plate, generously topped with the savory onion gravy, and garnish with freshly chopped parsley.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4