Classic Homemade Meatballs Recipe

Classic homemade meatballs are a staple comfort food that evokes feelings of warmth and nostalgia. There’s something inherently satisfying about sinking your teeth into a perfectly cooked meatball, whether it’s served alongside a hearty plate of spaghetti, nestled in a sub with marinara sauce, or enjoyed on their own with a side of dipping sauce. This timeless dish is beloved across cultures and ages, and for good reason. They are not only flavorful and versatile but also easy to prepare, making them an ideal choice for both weeknight dinners and special occasions.

Discover the joy of making classic homemade meatballs with this easy recipe! Perfect for cozy dinners, they can be served with spaghetti, in a meatball sub, or as delightful appetizers. Learn about their rich history and explore various regional variations that enhance their flavor. From selecting the best ingredients to mastering cooking techniques, this guide provides everything you need to create these timeless comfort foods. Enjoy the satisfaction of crafting your own flavorful meatballs today!

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Ingredients

1 lb ground beef (preferably 80/20 for juiciness)

1/2 lb ground pork

1 cup fresh breadcrumbs (made from crusty bread)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 small onion, finely chopped

1 large egg

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for heat)

Salt and pepper to taste

1 cup marinara sauce (store-bought or homemade)

Olive oil for frying

Instructions

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, chopped onion, egg, oregano, red pepper flakes, salt, and pepper. Mix well with your hands until all ingredients are evenly incorporated.

Preheat your oven to 400°F (200°C).

Shape the mixture into meatballs, approximately 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, making sure not to crowd the pan, and brown them on all sides (about 3-4 minutes). Once browned, transfer the meatballs back to the baking sheet.

Bake the browned meatballs in the preheated oven for 15-20 minutes, or until cooked through (internal temperature should reach 165°F or 75°C).

In the same skillet, pour in the marinara sauce and let it simmer over low heat. Gently add the meatballs to the sauce and coat them well.

Serve the meatballs with spaghetti, in a sub, or as is, garnished with additional parsley and Parmesan if desired.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6