Go Back
Key Lime Pie is not just a dessert; it's a slice of history and a refreshing culinary delight that encapsulates the essence of American cuisine, particularly in the sunny, coastal regions of Florida. This iconic pie, with its vibrant green hue and tangy flavor, has won the hearts of many and is often associated with tropical vacations and coastal living. The allure of Key Lime Pie lies in its perfect balance of flavors—the tartness of fresh key limes beautifully complements the sweetness of condensed milk, while a dollop of whipped cream adds a rich, creamy finish that makes each bite a delightful experience.

Classic Key Lime Pie – Refreshing & Zesty!

Indulge in the refreshing taste of Classic Key Lime Pie with this easy-to-follow recipe. Known for its zesty flavor and creamy texture, this iconic dessert represents the heart of American coastal cuisine. Experience the perfect balance of tart key limes and sweetened condensed milk in a crunchy graham cracker crust, topped with fluffy whipped cream. Whether for summer gatherings or a sweet treat at home, this guide will help you create a delicious pie that impresses everyone!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

3 large egg yolks

1 can (14 oz) sweetened condensed milk

½ cup fresh key lime juice (about 20 key limes)

1 tsp lime zest

¼ tsp salt

For the Topping:

1 cup heavy whipping cream

½ cup powdered sugar

1 tsp vanilla extract

Lime slices and zest, for garnish

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

        - Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan, creating an even layer.

          - Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

            Make the Filling:

              - In a medium mixing bowl, whisk the egg yolks until they become slightly thickened and pale in color.

                - Gradually whisk in the sweetened condensed milk until well combined.

                  - Stir in the fresh key lime juice, lime zest, and salt until smooth and fully incorporated.

                    Bake the Pie:

                      - Pour the key lime filling into the cooled crust, smoothing the top with a spatula.

                        - Bake the pie in the oven for about 10-12 minutes, just until set but still slightly jiggly in the center. Be careful not to overbake.

                          - Remove from the oven and allow to cool at room temperature for 30 minutes, then refrigerate for at least 3 hours (or overnight) to fully set.

                            Prepare the Topping:

                              - In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.

                                - Gradually add in the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

                                  Assemble and Serve:

                                    - Once the pie has set, spread the whipped cream topping evenly over the pie.

                                      - Garnish with additional lime slices and lime zest.

                                        - Slice and serve chilled for a refreshing and zesty treat!

                                          Prep Time, Total Time, Servings: 30 minutes | 4 hours (including chilling) | 8 servings