Classic Patty Melt Recipe

When it comes to American comfort food, few dishes evoke the same sense of nostalgia and satisfaction as the classic patty melt. This delightful sandwich combines the best elements of a juicy burger and a grilled cheese, resulting in a flavor-packed creation that’s both hearty and indulgent. The patty melt is not just a meal; it’s an experience that brings warmth to the heart and joy to the palate.

Craving a delicious comfort food classic? Discover how to make a mouthwatering classic patty melt that's sure to satisfy! This delightful sandwich features juicy beef, sweet caramelized onions, and gooey melted cheese, all nestled between crispy rye bread. Perfect for any occasion, this recipe is easy to follow and guarantees to evoke warm memories with every bite. Dive into the cozy flavors and bring this American favorite to your kitchen! #PattyMelt #ComfortFood #CookingAtHome #Foodie #DeliciousRecipes #Yummy

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Ingredients

1 lb ground beef (80/20 blend)

1 medium onion, thinly sliced

4 slices of rye bread

4 slices of American cheese (or your preferred cheese)

2 tablespoons butter

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

Optional: Pickles or mustard for serving

Instructions

Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are soft and golden brown. Remove from skillet and set aside.

Prepare the Patties: In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Form the mixture into two equal-sized patties, about 1/2 inch thick.

Cook the Patties: In the same skillet used for the onions, increase the heat to medium-high. Add the beef patties and cook for about 4-5 minutes on one side. Flip the patties, add the cooked onions on top, and place a slice of cheese on each patty. Cover the skillet to help melt the cheese for another 4-5 minutes, or until the patties reach your desired doneness.

Assemble the Patty Melts: Spread butter on one side of each slice of rye bread. Place one slice, buttered side down, in a clean skillet over medium heat. Layer on one cheese-covered patty with onions, then top with another slice of bread, buttered side up. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Repeat with the other patty.

Serve: Slice the patty melts in half, serve hot with optional pickles or mustard on the side.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 2