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Shrimp and grits is more than just a dish; it’s a culinary representation of Southern heritage, steeped in tradition and bursting with flavor. Originating from the Lowcountry of South Carolina, this delightful combination of succulent shrimp and creamy grits has evolved over the years, gaining popularity well beyond its humble beginnings. While traditionally served as a breakfast item, this savory dish has made its way into dinner menus across the nation, celebrated for its ability to evoke comfort and satisfaction in every bite.

Classic Shrimp & Grits – A Southern Favorite!

Discover the flavors of Southern cuisine with this reimagined Shrimp and Grits recipe. Experience the magic of creamy stone-ground grits paired with succulent shrimp, smoky bacon, and aromatic veggies. This dish beautifully balances textures and tastes while evoking comfort in every bite. Perfect for any meal, learn the essential ingredients and detailed preparation steps to create this delightful dish at home. Elevate your culinary skills and savor a true Southern classic.
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Ingredients
  

For the Grits:

1 cup stone-ground grits

4 cups water (or chicken broth for added flavor)

1 cup whole milk

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

Salt and freshly cracked black pepper, to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 slices of bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup chicken broth

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce (adjust to taste)

2 green onions, thinly sliced (for garnish)

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Grits:

    - In a medium saucepan, bring 4 cups of water (or chicken broth) to a boil. Slowly whisk in the grits, stirring constantly to prevent lumps.

      - Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally until the grits are thick and creamy.

        - Stir in the milk, cheddar cheese, butter, salt, and pepper. Keep warm while you prepare the shrimp.

          Cook the Bacon:

            - In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.

              Sauté the Veggies:

                - In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

                  Add the Shrimp:

                    - Toss the shrimp into the skillet and season with salt and pepper. Cook for about 2-3 minutes or until they start to turn pink.

                      Combine Flavors:

                        - Stir in the halved cherry tomatoes, chicken broth, Worcestershire sauce, and hot sauce. Let it simmer for about 5 minutes until the shrimp are fully cooked and the flavors meld together.

                          Serve:

                            - Spoon the creamy grits onto plates or into bowls, and top generously with the shrimp mixture. Garnish with crispy bacon, sliced green onions, and chopped parsley.

                              Enjoy!

                                - Dig into your mouthwatering classic shrimp and grits, savoring the rich flavors of the South!

                                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings