Coconut Curry Meatballs – Creamy & Spiced to Perfection!

Coconut Curry Meatballs is a dish that embodies the essence of comfort food while offering a vibrant burst of flavors. This delightful recipe merges the heartiness of tender meatballs with the creamy richness of coconut curry sauce, making it an irresistible meal for any occasion. The dish is not only a feast for the senses but also a celebration of health, as it incorporates fresh ingredients that provide nutritional benefits. In this article, we will explore the intricacies of preparing Coconut Curry Meatballs, including the choice of ingredients, preparation steps, and crafting the perfect curry sauce.

Coconut Curry Meatballs – Creamy & Spiced to Perfection!

Looking for a delicious twist on comfort food? Try these Coconut Curry Meatballs! This recipe combines tender meatballs with a rich, creamy coconut curry sauce for a burst of flavors that will delight your taste buds. Perfect for weeknight dinners or impressing guests, these meatballs are made with fresh ingredients, ensuring a nutritious meal. Discover easy preparation steps, cooking methods, and serving suggestions that will make this dish a favorite in your kitchen!

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Ingredients

For the Meatballs:

1 lb (450g) ground chicken or turkey

1/2 cup breadcrumbs (preferably panko)

1/4 cup grated Parmesan cheese

1 egg, lightly beaten

2 cloves garlic, minced

1 tsp ginger, grated

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp chili powder (adjust for spice preference)

Salt and pepper to taste

2 tbsp fresh cilantro, chopped (plus extra for garnish)

For the Coconut Curry Sauce:

1 tbsp coconut oil (or olive oil)

1 onion, finely chopped

2 cloves garlic, minced

1 inch ginger, grated

1 tbsp red curry paste

1 can (13.5 oz) coconut milk

1 cup vegetable or chicken broth

1 tbsp fish sauce (optional, for depth)

Juice of 1 lime

1 cup baby spinach (optional)

Fresh basil leaves, for garnish

Cooked rice or quinoa, for serving

Instructions

Prepare the Meatballs:

- In a large bowl, combine ground chicken or turkey, breadcrumbs, grated Parmesan, beaten egg, minced garlic, grated ginger, ground cumin, ground coriander, chili powder, salt, and pepper. Mix until well combined.

- Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. You should get around 24-28 meatballs.

Cook the Meatballs:

- Preheat your oven to 400°F (200°C).

- Bake the meatballs for 15-20 minutes or until they are cooked through and golden brown, turning halfway through. Alternatively, you can pan-fry them in a skillet over medium heat until browned and cooked through.

Make the Coconut Curry Sauce:

- In a large skillet or saucepan, heat coconut oil over medium heat. Add chopped onions and sauté until they are translucent (about 5 minutes).

- Stir in the minced garlic and grated ginger, and sauté for an additional minute until fragrant.

- Add the red curry paste to the skillet and cook for 2-3 minutes, stirring constantly to release its flavors.

- Pour in the coconut milk and vegetable or chicken broth. Mix well and bring to a simmer.

- Add fish sauce (if using) and lime juice. Taste and adjust seasoning, adding salt or more chili for spice if desired.

Combine Meatballs and Sauce:

- Carefully add the baked meatballs to the coconut curry sauce. Let them simmer in the sauce for 5-10 minutes to absorb the flavors.

- If using, stir in baby spinach just before serving until wilted.

Serve:

- Serve the meatballs and coconut curry sauce over cooked rice or quinoa. Garnish with fresh cilantro and basil leaves for added flavor and color. Enjoy your delicious and creamy coconut curry meatballs!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6