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Panna cotta, a classic Italian dessert, has earned its place in the hearts of dessert lovers around the world. Known for its silky texture and rich flavor, this creamy treat is traditionally made from sweetened cream thickened with gelatin and molded into elegant shapes. While panna cotta itself is undeniably delicious, the culinary world constantly evolves, seeking innovative twists on traditional recipes. Enter Coconut Matcha Panna Cotta—a delightful fusion that marries the classic elegance of panna cotta with the vibrant flavors of coconut and matcha.

Coconut Matcha Panna Cotta – Light & Refreshing!

Explore the refreshing world of Coconut Matcha Panna Cotta, a delightful twist on the classic Italian dessert. Combining the creamy richness of coconut milk with the vibrant earthiness of matcha, this dessert is not just beautiful but also packed with health benefits. Perfect for impressing guests or enjoying a guilt-free treat, this panna cotta is both indulgent and wholesome. Dive into a step-by-step guide to create this visually stunning and delicious dessert that everyone will love.
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Ingredients
  

1 cup coconut milk

1 cup heavy cream

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon matcha powder

2 1/2 teaspoons gelatin (1 packet)

3 tablespoons cold water

A pinch of salt

Fresh fruit for garnishing (optional: berries, mango, or kiwi)

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5-10 minutes until it blooms.

    Heat the Coconut Mixture: In a saucepan over medium heat, combine the coconut milk, heavy cream, sugar, and a pinch of salt. Stir constantly until the mixture is just about to simmer; do not let it boil. Remove from heat.

      Dissolve the Gelatin: Add the bloomed gelatin to the warm coconut mixture, whisking until fully dissolved.

        Add Flavor: Sift in the matcha powder and add the vanilla extract. Whisk until the matcha is fully incorporated and the mixture is smooth and well-combined.

          Pour into Molds: Carefully pour the mixture into panna cotta molds or individual serving glasses.

            Chill: Let the panna cotta cool to room temperature, then cover with plastic wrap and refrigerate for at least 4-6 hours, or until set.

              Serve: Once set, run a small knife around the edge of the molds to loosen them. Invert onto plates or serve straight from the glasses. Garnish with your choice of fresh fruit for a pop of color and flavor.

                Enjoy the light and refreshing taste of this delightful Coconut Matcha Panna Cotta!

                  Prep Time, Total Time, Servings: 15 mins | 6 hrs (including chilling) | 4 servings