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In the world of comfort food, few dishes can compete with the rich, hearty flavors of Comforting Crockpot Beef Tips & Noodles. This dish is not just a meal; it’s a warm embrace in a bowl, perfect for those chilly evenings when you crave something satisfying and fulfilling. The magic of this recipe lies in its slow cooking method, which allows the ingredients to meld together over time, resulting in a depth of flavor that is both complex and comforting.

Comforting Crockpot Beef Tips & Noodles

Warm up with a bowl of Comforting Crockpot Beef Tips & Noodles! This hearty dish combines tender beef, rich broth, and savory noodles, perfect for chilly evenings or gatherings with loved ones. With minimal prep and the magic of slow cooking, it’s a set-it-and-forget-it family favorite. Don't forget to garnish with fresh parsley for a vibrant touch. Make mealtime special and indulge in this delicious comfort food! #CrockpotCooking #ComfortFood #BeefTips #FamilyMeals #EasyRecipes #SlowCookerRecipes #HeartyDinner
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Ingredients
  

2 pounds beef stew meat (cut into bite-sized pieces)

1 medium onion (chopped)

3 cloves garlic (minced)

2 cups beef broth

1 cup sliced mushrooms

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 cups egg noodles

1 cup frozen peas (optional)

Fresh parsley (chopped, for garnish)

Instructions
 

Prepare the Beef: In a large bowl, season the beef stew meat with salt and pepper. Sear the beef in a skillet over medium-high heat until browned on all sides. This step is optional but enhances the flavor.

    Combine Ingredients: Transfer the browned beef to the crockpot. Add the chopped onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, soy sauce, thyme, and rosemary. Stir well to combine all the ingredients.

      Cook the Mixture: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

        Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions until al dente. Drain and set aside.

          Finish the Dish: Once the beef is cooked, stir in the frozen peas (if using) and cooked egg noodles. Let everything heat through for about 10 minutes. Adjust seasoning with additional salt and pepper if needed.

            Serve: Ladle the beef tips and noodles into bowls and garnish with freshly chopped parsley. Enjoy this comforting, hearty dish warm.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6