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If you're looking for a fun and indulgent treat that’s perfect for parties, gatherings, or simply a cozy night in, look no further than cookie dough dip. This delightful dessert combines all the rich flavors of traditional cookie dough but in a creamy, scoopable form that’s perfect for dipping. Imagine the joy of enjoying that classic taste without the need to bake. Cookie dough dip has swiftly become a favorite among dessert lovers, offering a versatile option that can be enjoyed with various dippers such as fruit, pretzels, or even cookies!

Cookie Dough Dip

Discover the ultimate dessert treat with this cookie dough dip that's perfect for any occasion! Indulge in rich, creamy flavors without the need to bake, and customize it with your favorite dippers like fruit, pretzels, or cookies. Safe and delicious, thanks to heat-treated flour, this sweet dip is a great way to bring friends and family together. Fun, easy, and totally irresistible! Try it today! #CookieDoughDip #SweetTreats #DessertIdeas #PartyFood #EasyRecipes #NoBakeDesserts #Yummy
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Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

2 tablespoons milk (or more for desired consistency)

½ cup mini chocolate chips

Optional: crushed nuts or sprinkles for garnish

Instructions
 

Heat Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-10 minutes to kill any harmful bacteria. Let it cool.

    Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add Vanilla and Milk: Stir in the vanilla extract and begin adding the milk gradually. Mix until combined—adjust the milk based on your desired dip consistency.

        Incorporate Flour: Gradually add the heat-treated flour to the mixture, stirring until fully combined and smooth.

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips (and any nuts or sprinkles if desired).

            Chill (optional): For a firmer dip, chill in the refrigerator for about 30 minutes before serving, but it’s perfectly delicious at room temperature too!

              Serve: Transfer the dip to a serving bowl, garnish with additional chocolate chips, nuts, or sprinkles if desired, and serve with graham crackers, apple slices, pretzels, or your favorite dippers.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8