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The cookies and cream flavor has become a beloved staple in the dessert world, captivating taste buds with its delightful combination of chocolatey crunch and creamy sweetness. From ice creams to cakes, this flavor has made its mark as a crowd-pleaser, consistently appearing at parties, celebrations, and cozy nights in. If you’re looking to elevate your dessert game, look no further than Cookies and Cream Rolls—a scrumptious treat that marries the soft, airy texture of cake with rich, creamy frosting and delightful cookie crumbles. This indulgent dessert is perfect for sharing with friends or enjoying a well-deserved treat just for yourself.

Cookies and Cream Rolls

Indulge in the ultimate dessert experience with these scrumptious Cookies and Cream Rolls! A perfect blend of fluffy cake, rich frosting, and delightful cookie crumbles, this treat is a crowd-pleaser for parties or cozy nights in. Easy to make and visually appealing, it's time to elevate your dessert game. Get ready to roll up this nostalgic favorite and impress your friends and family! #CookiesAndCreamRolls #Baking #DessertLovers #SweetTreats #HomemadeDesserts #Yum
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Ingredients
  

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup milk

2 large eggs

1 tablespoon vanilla extract

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups crushed chocolate sandwich cookies (like Oreos)

1 cup powdered sugar

4 oz cream cheese, softened

1-2 tablespoons milk (for frosting)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.

      Mix Wet Ingredients: In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

          Incorporate Cookies: Gently fold in the crushed chocolate sandwich cookies.

            Spread Batter: Pour the batter into the prepared baking pan and spread evenly with a spatula.

              Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.

                Prepare Cream Cheese Frosting: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth. Add milk one tablespoon at a time until reaching your desired consistency.

                  Assemble Rolls: Once the cake is completely cool, carefully lift it out of the pan. Spread the cream cheese frosting evenly over the cake and sprinkle with additional crushed chocolate sandwich cookies.

                    Roll the Cake: Starting from one end, gently roll the cake into a log shape. Use parchment paper to help guide it if necessary.

                      Chill: Place the rolled cake in the refrigerator for at least 30 minutes to firm up before slicing.

                        Slice and Serve: Once chilled, slice into rounds and serve. Enjoy your delightful Cookies and Cream Rolls!

                          Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12 rolls