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As the temperature drops and the crispness of fall air sets in, many of us find ourselves craving the warm embrace of comfort food. Among the many options available, hearty soups stand out as a quintessential choice. They not only provide warmth but also nourish the body and soul. One such soul-soothing recipe that has captured the hearts of many is Dolly’s Delightful Stampede Soup. This delightful dish is bursting with flavors and packed with nutrients, making it an ideal option for chilly days.

Copycat Dolly Parton’s Stampede Soup

Warm up this season with Dolly's Delightful Stampede Soup, a hearty comfort food perfect for chilly days. Packed with ground beef or turkey, fresh veggies, and flavorful spices, this one-pot wonder is both nourishing and delicious. It's versatile, easy to make, and sure to satisfy! Gather your loved ones and enjoy the warmth of homemade soup together. Try it today and discover your new favorite recipe! #ComfortFood #SoupRecipes #HomeCooking #HealthyEating #FallRecipes #WarmAndCozy
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Ingredients
  

1 lb ground beef (or turkey for a lighter version)

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

4 cups beef or vegetable broth

1 tbsp chili powder

1 tsp cumin

1/2 tsp paprika

Salt and pepper, to taste

1 cup frozen mixed vegetables (like peas and green beans)

1 tbsp olive oil

Fresh cilantro or parsley for garnish

Optional: Sour cream and shredded cheese for topping

Instructions
 

Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

    Brown the Meat: Push the vegetables to the side of the pot, add the ground beef (or turkey) into the center, and cook until browned, about 8 minutes. Stir to combine with the veggies. Add minced garlic and cook for another minute.

      Add Spices: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to coat the meat and vegetables with the spices.

        Combine Ingredients: Pour in the diced tomatoes, black beans, corn, and broth. Stir to combine all ingredients. Bring the soup to a gentle boil.

          Simmer: Reduce heat to low and let it simmer for about 20-25 minutes. This allows the flavors to meld beautifully.

            Add Frozen Vegetables: Stir in the frozen mixed vegetables and let them heat through for an additional 5 minutes.

              Adjust Seasoning: Taste the soup and adjust seasoning if necessary, adding more salt, pepper, or spices according to your preference.

                Serve: Ladle the soup into bowls, garnish with fresh cilantro or parsley, and offer sour cream and shredded cheese on the side, if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6