Go Back
If you're on the hunt for a crowd-pleasing appetizer that ticks all the boxes for flavor, texture, and ease of preparation, look no further than Creamy Corn Delight Dip. This delectable dip is the perfect addition to any gathering, from casual game nights to festive family reunions. Its rich and creamy base, combined with the sweetness of corn and a hint of tang, creates a harmonious balance that will have your guests coming back for seconds.

Corn Dip with Cream Cheese

Looking for an irresistible appetizer? Try Creamy Corn Delight Dip! This easy-to-make recipe blends sweet corn, creamy goodness, and flavor-packed ingredients like cream cheese and cheddar—perfect for chips or veggies. Ideal for game nights or family gatherings, it's a versatile dish that will impress your guests. Get ready to savor every bite! Check out the full recipe and tips for serving. #CornDip #Appetizer #PartyFood #GameDaySnacks #CreamyDip #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

2 cups corn kernels (fresh, frozen, or canned)

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup diced red bell pepper

1/2 cup diced green onions (scallions)

1/4 cup chopped fresh cilantro (optional)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

Salt and pepper to taste

Tortilla chips or vegetable sticks for serving

Instructions
 

Prep Corn: If using fresh corn, cook it in boiling water for about 5 minutes. For frozen corn, thaw and drain. If using canned, drain well.

    Mix Cream Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.

      Add Spices: Stir in the garlic powder, onion powder, cumin, salt, and pepper to the cream mixture. Mix well until all the spices are evenly distributed.

        Incorporate Veggies and Cheese: Gently fold in the corn kernels, shredded cheddar cheese, bell pepper, green onions, and cilantro (if using). Make sure everything is evenly mixed and coated with the creamy mixture.

          Chill: Cover the bowl with plastic wrap or transfer the dip to a serving dish and cover it. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Serve: Once chilled, give the dip a quick stir and serve with tortilla chips or vegetable sticks.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8