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Pasta dishes have long held a cherished place in the hearts and homes of food lovers around the world. Their versatility allows for endless variations, making them suitable for everything from quick weeknight dinners to lavish holiday feasts. One particular dish that has gained notoriety in recent years is the classic rigatoni alla vodka. Traditionally prepared with a luscious tomato-cream sauce, this Italian staple is known for its rich flavors and comforting texture. However, we’re about to take this beloved recipe and give it an exciting twist: by incorporating cottage cheese, we can create a creamy, flavorful dish that not only enhances the taste but also boosts the nutritional profile.

Cottage Cheese Rigatoni Alla Vodka

Savor a delicious twist on a classic Italian favorite with this Creamy Cottage Cheese Rigatoni Alla Vodka. This lighter version replaces heavy cream with nutritious cottage cheese, creating a rich and creamy sauce packed with flavor. Perfect for weeknight dinners or special occasions, this dish is easy to prepare and full of vibrant tastes from tomatoes, vodka, and savory seasonings. Dive into a comforting experience that balances indulgence with health!
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Ingredients
  

12 oz rigatoni pasta

1 cup cottage cheese (preferably whole milk or ricotta for creaminess)

1 can (14 oz) crushed tomatoes

1 cup vodka

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup heavy cream

1/4 teaspoon red pepper flakes (adjust to taste)

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and black pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set aside.

    Prepare the Sauce Base: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent, about 4-5 minutes. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

      Add the Tomatoes and Vodka: Pour in the crushed tomatoes and vodka. Allow the mixture to simmer for about 10-15 minutes, letting the alcohol cook off and the sauce thicken slightly.

        Incorporate Cottage Cheese: Stir in the cottage cheese, allowing it to melt into the sauce. If you desire a smoother texture, you can use an immersion blender to blend the sauce to your liking.

          Add Cream and Season: Pour in the heavy cream and stir to combine. Add dried oregano, salt, and black pepper to taste. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

            Combine Pasta and Sauce: Toss the cooked rigatoni into the sauce, stirring to coat the pasta evenly. Let everything sit on low heat for a couple of minutes, allowing the rigatoni to absorb some of the sauce.

              Serve and Garnish: Plate the Cottage Cheese Rigatoni Alla Vodka and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

                Enjoy: Serve immediately and enjoy your creamy and flavorful dish!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings