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Garlic is a cherished ingredient in French cuisine, often celebrated for its robust flavor and aromatic qualities. It has been a staple in French cooking for centuries, revered not only for its culinary virtues but also for its health benefits. From enhancing the flavor of meats and vegetables to being the star of dips and dressings, garlic's versatility makes it a favorite among both chefs and home cooks alike. One dish that showcases garlic in all its glory is the Country French Garlic Soup, a classic recipe that embodies the comforting essence of French country cooking.

Country French Garlic Soup

Warm your soul with this authentic Country French Garlic Soup recipe! Packed with the rich flavors of garlic, creamy potatoes, and aromatic herbs, it's the perfect comforting dish for chilly evenings. Simple to prepare with pantry staples, this soup is both nutritious and delicious. Serve it with crusty bread for a true French experience. Enjoy the cozy essence of rustic cooking with each satisfying spoonful. #GarlicSoup #FrenchCooking #ComfortFood #Recipe #HealthyEating #Foodie
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Ingredients
  

10 large cloves of garlic, peeled and sliced

2 tablespoons butter

2 tablespoons olive oil

1 medium onion, chopped

1 large potato, peeled and diced

4 cups vegetable or chicken broth

1 cup heavy cream

Salt and white pepper to taste

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

Fresh parsley, chopped (for garnish)

Crusty French bread, for serving

Instructions
 

Sauté Aromatics: In a large stockpot, melt the butter and olive oil over medium heat. Add the sliced garlic and chopped onion. Sauté until the onion is translucent and the garlic is fragrant, about 5-7 minutes. Do not let the garlic brown.

    Add Potatoes: Stir in the diced potato and cook for another 5 minutes, allowing them to absorb the flavors.

      Add Broth: Pour in the vegetable or chicken broth, bring to a gentle boil, then reduce the heat to simmer. Cook for 20 minutes or until the potatoes are tender.

        Blend the Soup: Remove the pot from heat and use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches (be cautious with hot liquids!).

          Stir in Cream: Return the pot to low heat and stir in the heavy cream. Season with salt, white pepper, and thyme to taste. Allow the soup to warm through for another 5 minutes.

            Serve: Ladle the garlic soup into bowls. Garnish with chopped parsley and serve with slices of crusty French bread for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings