Cozy Cinnamon Spiced Apple Crumble

As the leaves begin to change colors and a crispness fills the air, nothing embodies the essence of autumn quite like a warm, comforting dessert. Among the myriad options available, apple crumble stands out as a quintessential favorite, offering a delightful combination of tender fruit and a crunchy topping that warms both heart and home. The Cozy Cinnamon Spiced Apple Crumble is a perfect embodiment of this cozy appeal, inviting families and friends to gather around the table and indulge in its rich flavors.

Embrace the warmth of autumn with this Cozy Cinnamon Spiced Apple Crumble recipe! Perfect for family gatherings or cozy nights in, this dessert features a delightful blend of sweet and tart apples topped with a crunchy crumble infused with cinnamon and nutmeg. Learn how to combine fresh ingredients like Honeycrisp and Granny Smith apples with lemon juice and spices for a heartwarming treat. Discover the joy of homemade desserts and create lasting memories around the table!

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Ingredients

For the Filling:

6 medium apples (Honeycrisp or Granny Smith), peeled, cored, and sliced

2 tablespoons lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

1/4 teaspoon salt

1/4 cup rolled oats

For the Crumble Topping:

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup old-fashioned rolled oats

1/2 cup cold unsalted butter, diced

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

For Serving:

Vanilla ice cream or whipped cream (optional)

Instructions

Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, ground cinnamon, nutmeg, flour, salt, and rolled oats. Mix gently until the apples are well-coated. Pour this mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Make the Crumble Topping: In another bowl, whisk together the flour, brown sugar, oats, ground cinnamon, and salt. Add the diced cold butter to the mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs. If using, stir in the chopped nuts for added crunch.

Assemble the Crumble: Evenly sprinkle the crumble topping over the apple filling, ensuring it covers the apples completely.

Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 30-35 minutes or until the topping is golden brown and the apples are bubbly.

Cool and Serve: Remove the crumble from the oven and let it cool for a few minutes. Serve warm, topped with vanilla ice cream or whipped cream, if desired.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 8