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As the winter months roll in, there's an undeniable craving for comfort food that warms both the body and soul. The chill in the air prompts us to seek out hearty, nourishing meals that not only satisfy our hunger but also provide a sense of coziness. One dish that encapsulates this warmth and comfort is the Cozy Winter Vegetable Soup with a Kick. This vibrant soup is more than just a bowl of warmth; it's a celebration of seasonal produce, rich flavors, and a blend of spices designed to awaken your senses.

Cozy Winter Vegetable Soup with a Kick

Warm up this winter with a Cozy Winter Vegetable Soup that delights both your taste buds and your soul. Packed with seasonal vegetables and infused with spices for a kick, this nourishing dish is the perfect comfort food. It's not only nutritious but also visually appealing, making it a delightful addition to your winter meals. Enjoy it with crusty bread or a light salad for a complete dining experience that promises to satisfy and warm you from the inside out.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

2 stalks celery, diced

1 red bell pepper, diced

1 medium zucchini, diced

1 cup green beans, chopped

1 cup kale or spinach, roughly chopped

1 can (14 oz) diced tomatoes with green chilies

4 cups vegetable broth

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

1 tablespoon fresh lemon juice (optional)

Fresh herbs for garnish (such as parsley or basil)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 5 minutes.

    Add the Vegetables: Stir in the carrots, celery, and red bell pepper. Cook for another 5 minutes, stirring occasionally, until they start to soften.

      Incorporate Remaining Veggies: Add the zucchini, green beans, and kale (or spinach). Stir to combine and cook for another 3-4 minutes.

        Add Tomatoes and Broth: Pour in the canned diced tomatoes with their juices and the vegetable broth. Stir well to combine all ingredients.

          Season the Soup: Sprinkle in the smoked paprika, cumin, cayenne pepper, salt, and pepper. Bring the soup to a gentle boil.

            Simmer: Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.

              Finish Up: If desired, stir in fresh lemon juice for a zesty kick. Taste and adjust seasoning if needed.

                Serve: Ladle the soup into bowls and garnish with fresh herbs for a burst of flavor. Enjoy warm!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6