Crab Balls

Crab-based dishes have long captivated food enthusiasts around the world. Whether it's a rich crab bisque or succulent crab cakes, these oceanic delights have a way of making any meal feel special. Among these, the Crab Balls Delight stands out as a delicious, crowd-pleasing appetizer that is both easy to prepare and a guaranteed hit at any gathering. With its crispy exterior and tender, flavorful interior, Crab Balls Delight promises to tantalize the taste buds of your guests, making it the perfect addition to everything from elegant dinner parties to casual weekend get-togethers.

Crab Balls Delight is a mouthwatering appetizer that’s perfect for any gathering. With a crispy exterior and a tender, flavorful interior, these crab balls are made from fresh lump crab meat, creamy components, and a blend of spices that create a rich and refreshing flavor. Easy to prepare, they're versatile enough to serve as a starter or a main dish. Pair them with your favorite dipping sauces for an unforgettable culinary experience that will impress your guests.

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Ingredients

1 pound fresh lump crab meat

1/2 cup breadcrumbs (preferably panko for added crunch)

1/4 cup mayonnaise

1/4 cup cream cheese, softened

1/4 cup chopped green onions

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon Old Bay seasoning

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Oil for frying (vegetable or canola)

Instructions

In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, cream cheese, green onions, minced garlic, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and black pepper.

Gently fold the mixture together, being careful not to break apart the crab meat too much.

Once well combined, refrigerate the mixture for about 30 minutes to firm up.

After refrigeration, form the mixture into small balls, about 1 inch in diameter.

In a large frying pan, heat about 1/2 inch of oil over medium heat until hot but not smoking.

Carefully place the crab balls into the hot oil, frying them in batches to avoid overcrowding. Cook until golden brown on all sides, about 3-4 minutes per side.

Use a slotted spoon to remove the crab balls from the pan and drain them on paper towels.

Serve warm with a dipping sauce of your choice, such as tartar sauce or a spicy remoulade.

Prep Time: 30 mins | Total Time: 1 hr | Servings: 4-6