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To create the perfect base for your Cranberry Apple Wild Rice Pilaf, properly rinsing and cooking the wild rice is crucial. Start by measuring out one cup of wild rice. Place the rice in a fine-mesh strainer and rinse it under cold running water. This step removes any dust or impurities and helps achieve a cleaner flavor.

Cranberry Apple Wild Rice Pilaf

Discover the perfect autumn dish with our Cranberry Apple Wild Rice Pilaf recipe. This hearty blend of nutty wild rice, crisp apples, and tart cranberries creates a warm medley that's ideal for any gathering. Not only does this pilaf delight the senses with its vibrant flavors and textures, but it also packs a nutritional punch with fiber, vitamins, and healthy fats. Follow our step-by-step guide to create a comforting dish that captures the essence of the season. Perfect for any meal!
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Ingredients
  

1 cup wild rice blend (or specific wild rice if preferred)

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 medium apple (preferably Granny Smith), peeled and diced

1 cup fresh or dried cranberries

1/2 cup chopped walnuts or pecans (optional)

3 cups vegetable or chicken broth

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1/2 teaspoon cinnamon

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Rinse and Cook the Wild Rice: Start by rinsing the wild rice under cold water. In a medium saucepan, combine the rinsed wild rice and the broth. Bring to a boil over medium-high heat, then reduce heat to a simmer, cover, and cook for about 40-50 minutes, or until the rice is tender and has absorbed most of the broth. Remove from heat and let it sit covered for 10 minutes.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion turns translucent (about 4-5 minutes). Be sure to stir occasionally to prevent sticking.

      Add Apples and Cranberries: Once the onions are cooked, stir in the diced apple, dried cranberries, thyme, and cinnamon. Cook for an additional 3-4 minutes until the apples are slightly softened.

        Combine Ingredients: Fluff the cooked wild rice with a fork and add it to the skillet with the apple and cranberry mixture. If you’re using walnuts or pecans, stir them in now as well. Season with salt and pepper to taste. Mix everything together gently to combine, allowing the flavors to meld for an additional 2-3 minutes over low heat.

          Garnish and Serve: Remove from the heat and transfer the pilaf to a serving dish. Sprinkle with fresh parsley for color and garnish. Serve warm as a side dish or as a wholesome main course.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4