Cranberry Jello Salad

As the holiday season approaches, families gather to celebrate with rich meals and cherished traditions. One dish that has become a staple at festive gatherings is the Jello salad. This vibrant and colorful dish has found its way onto countless holiday tables, often evoking nostalgia and delight among guests. The Festive Cranberry Delight Jello Salad stands out as a perfect addition to any holiday spread, offering a beautiful presentation and a delightful medley of flavors and textures that appeal to everyone.

Bring a splash of color and flavor to your holiday celebrations with the Festive Cranberry Delight Jello Salad. This delightful dish combines tart cranberries, sweet pineapple, crunchy nuts, and creamy sour cream for a refreshing treat that complements any meal. Perfect for gatherings, it’s not only easy to prepare but also a visual feast that will impress your guests. Dive into a recipe that creates cherished memories and becomes a staple at your holiday table.

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Ingredients

1 (12 oz) package of cranberry-flavored gelatin

1 cup boiling water

1 cup cold water

1 (15 oz) can whole cranberry sauce

1 (8 oz) can crushed pineapple, drained

1/2 cup chopped walnuts (or pecans)

1 cup mini marshmallows

1/2 cup sour cream

Fresh cranberries and mint leaves for garnish (optional)

Instructions

In a large mixing bowl, combine the cranberry-flavored gelatin with 1 cup of boiling water. Stir until the gelatin is completely dissolved.

Add 1 cup of cold water to the mixture and stir well.

Gently fold in the whole cranberry sauce, mixing until uniform.

Add the drained crushed pineapple, chopped walnuts, and mini marshmallows. Stir until all ingredients are evenly incorporated.

Pour the mixture into a Jello mold or a 9x13 inch glass dish. Refrigerate for about 4 hours, or until the salad is firm and set.

Once set, spread the sour cream evenly over the top of the Jello salad for a creamy finish.

For a festive touch, garnish with fresh cranberries and mint leaves if desired.

Cut into squares or unmold onto a serving platter. Serve chilled and enjoy!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10-12