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As the festive season approaches, the desire for delightful, flavorful desserts often takes center stage in our culinary adventures. One cake that perfectly encapsulates the spirit of the holidays—or any special occasion, for that matter—is the Cranberry Orange Bliss Bundt Cake. This beautiful cake intertwines the tartness of fresh cranberries with the bright, zesty notes of orange, resulting in a captivating flavor profile that is both refreshing and comforting.

Cranberry Orange Bundt Cake

Indulge in the festive flavors of the season with the Cranberry Orange Bliss Bundt Cake! This moist and zesty cake combines tangy cranberries and fresh orange for a delightful treat perfect for any occasion. Topped with a luscious orange glaze, it’s sure to impress your guests. Follow our step-by-step guide to bake a cake that’s not only beautiful but incredibly satisfying. Create sweet memories this holiday season! #BundtCake #CranberryOrange #DessertRecipe #BakingJoy #HolidayBaking
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 tablespoon orange zest

1 cup fresh or frozen cranberries, coarsely chopped

1/2 cup orange juice

1/2 teaspoon ground cinnamon

For the Glaze:

1 cup powdered sugar

2-3 tablespoons orange juice

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt pan, ensuring all crevices are well-covered.

    Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.

        Add Eggs and Flavoring: Add eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and orange zest.

          Combine Batter: Gradually add the dry ingredients to the wet mixture, alternating with orange juice, starting and ending with the flour mixture. Mix until just combined.

            Fold in Cranberries: Gently fold in the coarsely chopped cranberries until evenly distributed throughout the batter.

              Bake the Cake: Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cake: Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, whisk together powdered sugar, orange juice, and vanilla extract until smooth. Adjust consistency with more orange juice if necessary.

                    Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top. Allow it to set for a few minutes before slicing.

                      Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 slices