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When it comes to satisfying meals that balance flavor and nutrition, few dishes can rival the allure of Cranberry Orange Glazed Pork Chops. This recipe exudes a delightful combination of sweet and tangy flavors, perfectly marrying the tartness of cranberries with the bright zest of oranges. The result is a dish that not only pleases the palate but also adds a festive touch to any dinner table, making it a perfect option for both weeknight dinners and special gatherings.

Cranberry Orange Glazed Pork Chops – A Flavor Explosion!

Discover the delightful flavors of Cranberry Orange Glazed Pork Chops with this easy and nutritious recipe. This dish beautifully combines sweet cranberries and zesty oranges, transforming ordinary pork chops into a culinary experience. Perfect for weeknight dinners or special occasions, the vibrant glaze not only enhances taste but also packs a nutritional punch. From searing techniques to pairing ideas, elevate your meal and impress your guests with this delicious recipe!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

1 cup fresh cranberries (or frozen, thawed)

1/2 cup orange juice (freshly squeezed if possible)

Zest of 1 orange

1/4 cup honey

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

1/2 teaspoon ground cinnamon

1/4 teaspoon red pepper flakes (optional for a kick)

Fresh thyme or parsley, for garnish (optional)

Instructions
 

Prepare the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.

    Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear for about 4-5 minutes on each side, or until they are golden brown and cooked through (an internal temperature of 145°F). Once done, remove the chops and set aside to rest.

      Make the Glaze: In the same skillet, reduce the heat to medium and add the fresh cranberries, orange juice, orange zest, honey, balsamic vinegar, Dijon mustard, ground cinnamon, and red pepper flakes (if using). Stir well and cook for about 8-10 minutes, or until the cranberries burst and the glaze thickens.

        Glaze the Chops: Return the pork chops to the skillet, spooning some of the glaze over them. Cook for an additional 2 minutes, allowing the flavors to meld together.

          Serve: Transfer the pork chops to a serving platter and drizzle with extra glaze from the skillet. Garnish with fresh thyme or parsley if desired.

            Enjoy Your Meal: Serve immediately with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings