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In the realm of baked goods, few recipes evoke the warmth and joy of the holiday season quite like the Cranberry-Pecan Cream Cheese Bread Delight. This delectable loaf combines the tartness of cranberries with the rich creaminess of cream cheese and the delightful crunch of pecans, resulting in a bread that is both festive and comforting. Perfect for breakfast, snacking, or as a dessert, this recipe is not only easy to follow but also promises to be a hit at any gathering.

Cranberry-Pecan Cream Cheese Bread

Discover the joy of baking with our Cranberry-Pecan Cream Cheese Bread Delight, the perfect festive treat for any occasion! This easy-to-follow recipe combines tart cranberries, creamy cream cheese, and crunchy pecans into a delicious loaf that’s great for breakfast, snacking, or dessert. With step-by-step instructions and ingredient insights, you'll create a delightful centerpiece for your holiday gatherings or cozy brunches. Enjoy the warmth and flavors of this inviting bread!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup cream cheese, softened

½ cup fresh or frozen cranberries, roughly chopped

⅓ cup pecans, chopped

¼ teaspoon ground cinnamon (optional)

2 tablespoons milk (if needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using). Set aside.

      Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy (about 3-5 minutes).

        Add Eggs and Vanilla: Beat in the egg and vanilla extract until smooth and well blended.

          Incorporate Cream Cheese: Add the softened cream cheese to the mixture and beat until combined and creamy. Scrape down the sides of the bowl as needed.

            Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Do not overmix; a few lumps are okay.

              Fold in Cranberries and Pecans: Gently fold in the chopped cranberries and pecans with a spatula. If the batter is too thick, add a tablespoon or two of milk to achieve a better pouring consistency.

                Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with the spatula.

                  Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Serve: Slice and enjoy this delightful bread warm or at room temperature. It’s perfect for breakfast, as a snack, or even a dessert.

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices