Cream of Mushroom Chicken Soup

As the days grow shorter and the evenings cooler, nothing warms the soul quite like a bowl of homemade soup. Enter the Creamy Forest Delight: Mushroom Chicken Soup, a dish that captures the essence of comfort with its rich flavors and inviting aroma. This delectable soup marries the earthy, umami notes of mushrooms with the tender heartiness of chicken, creating a meal that's perfect for cozy evenings or festive family gatherings.

Warm up your evenings with a bowl of Creamy Forest Delight: Mushroom Chicken Soup! This comforting dish blends tender chicken with a mix of flavorful cremini and shiitake mushrooms, creating a rich, creamy texture that's perfect for cozy nights. Fresh spinach adds a pop of color and nutrients, making it both delicious and wholesome. Easy to prepare, this soup is not just a meal but an experience that nurtures the soul and brings families together. Enjoy it with crusty bread for a complete treat!

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Ingredients

2 cups chicken breasts, diced

1 cup mushrooms, sliced (preferably a mix of cremini and shiitake)

1 medium onion, finely chopped

3 cloves garlic, minced

3 cups chicken broth

1 cup heavy cream

1 cup spinach, chopped

2 tablespoons olive oil

2 tablespoons butter

1 teaspoon thyme (dried)

1 teaspoon rosemary (dried)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: ½ cup grated Parmesan cheese

Instructions

Sauté Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until they are translucent and fragrant (about 3-4 minutes).

Cook Chicken: Add the diced chicken to the pot. Season with salt, pepper, thyme, and rosemary. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and mostly cooked through.

Add Mushrooms: Stir in the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and soften.

Combine Broth: Pour in the chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 10-15 minutes to meld the flavors.

Creamy Texture: Stir in the heavy cream and chopped spinach. If using Parmesan cheese, add it at this stage for an extra creamy texture. Mix well and let it simmer for an additional 5 minutes.

Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or herbs as needed.

Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or a fresh side salad!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4