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To appreciate the Cream Puff Cake fully, it's essential to understand its individual components. Each element plays a crucial role in achieving the perfect dessert, and knowing what goes into each will help you craft a cake that is not only delicious but also visually stunning.

Cream Puff Cake

Indulge in the ultimate dessert experience with our Cream Puff Cake! This decadent delight features airy choux pastry filled with rich cream and topped with a glossy chocolate ganache, making it perfect for any celebration or special occasion. Impress your guests with this stunning centerpiece that’s as delicious as it is beautiful. Ready to create a masterpiece in your kitchen? Check out our step-by-step guide! #CreamPuffCake #Baking #Dessert #TreatYourself #Recipe #Foodie
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Ingredients
  

For the Choux Pastry:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

4 large eggs

1/4 teaspoon salt

For the Cream Filling:

1 cup heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

For the Chocolate Ganache:

1/2 cup heavy cream

1 cup semi-sweet chocolate chips

1 tablespoon unsalted butter

Instructions
 

Prepare the Choux Pastry:

    - In a medium saucepan, bring the water and butter to a boil over medium heat.

      - Add the flour and salt all at once, stirring vigorously until the mixture pulls away from the sides and forms a ball, about 2–3 minutes.

        - Remove from heat and let cool for a few minutes.

          - Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

            Bake the Pastry:

              - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

                - Transfer the choux pastry dough into a piping bag fitted with a large round tip. Pipe 12 (3-inch) circles onto the prepared sheet.

                  - Bake for 20–25 minutes or until puffed and golden. Turn off the oven, leave the door ajar, and let the puffs cool completely.

                    Make the Cream Filling:

                      - In a mixing bowl, whip the cream until it begins to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

                        Assemble the Cake:

                          - Carefully slice each cream puff in half. Fill each bottom half generously with the whipped cream filling and place the tops back on to form cream puff “sandwiches.”

                            - Layer the filled cream puffs on a serving platter to create a cake shape.

                              Prepare the Chocolate Ganache:

                                - Heat the heavy cream in a small saucepan until simmering. Remove from heat and add the chocolate chips and butter. Let sit for a couple of minutes, then stir until smooth.

                                  - Drizzle or pour the ganache over the assembled cream puff cake.

                                    Chill and Serve:

                                      - Refrigerate the cake for at least 30 minutes to set the ganache before serving. Slice and enjoy!

                                        Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 pieces