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Comfort food is more than just a category of dishes; it’s an emotional experience that taps into our fondest memories, often evoking feelings of safety and warmth. For many, the combination of chicken and biscuits represents home-cooked goodness and family traditions. Creamy Comfort Chicken and Biscuit Bake, in particular, stands out for its heartwarming qualities. The creamy sauce, tender chicken, and buttery biscuits create a symphony of texture and flavor, making it a beloved staple in kitchens across the country.

Creamed Chicken And Biscuits Casserole

Indulge in the heartwarming flavors of Creamy Comfort Chicken and Biscuit Bake. This classic dish combines tender shredded chicken in a creamy sauce, topped with golden, flaky biscuits—perfect for cozy gatherings or chilly nights. Learn about its comforting origins, nutritional benefits, and simple steps to create this delightful meal at home. Share it with loved ones and make lasting memories around the dinner table! #ComfortFood #ChickenAndBiscuit #HomeCooking #CozyMeals #FamilyFavorites
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Ingredients
  

2 cups cooked, shredded chicken

1 can (10.5 oz) cream of mushroom soup

1/2 cup sour cream

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1 can (biscuits) refrigerated biscuit dough

1 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, thyme, black pepper, and salt. Whisk until smooth.

      Combine the Filling: Fold in the shredded chicken and frozen mixed vegetables until well coated with the sauce. Spread the mixture evenly in a greased 9x13 inch baking dish.

        Add Cheese (Optional): If using, sprinkle the shredded cheddar cheese evenly over the chicken and vegetable mixture for added flavor.

          Prepare the Biscuits: Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly on top of the chicken mixture. Make sure to leave some gaps for the steam to escape.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.

              Serving: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your warm and comforting dish!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8