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Alfredo sauce is a classic that has captured the hearts and palates of pasta lovers around the globe. Renowned for its rich, creamy texture and luxurious flavor, this sauce serves as the perfect accompaniment to various pasta dishes, elevating them to gourmet status. Originating in Italy, Alfredo sauce was created in the early 20th century by Alfredo di Lelio, who crafted it for his wife to entice her appetite. Since then, it has grown in popularity, becoming a staple in Italian-American cuisine and appearing on menus worldwide.

Creamy Alfredo Sauce – Better Than Restaurant!

Discover the decadence of creamy Alfredo sauce in this easy-to-follow guide! Learn about its rich history, essential ingredients, and step-by-step instructions to create a luxurious sauce right in your kitchen. Perfect for fettuccine or creative variations with proteins and vegetables, Alfredo sauce elevates any pasta dish. Join the ranks of pasta lovers who enjoy this comforting classic, and make it a staple in your home cooking!
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Ingredients
  

1 cup unsalted butter (2 sticks)

4 cloves garlic, minced

2 cups heavy cream

1 ½ cups freshly grated Parmesan cheese

1 cup freshly grated Pecorino Romano cheese

½ teaspoon salt, or to taste

½ teaspoon freshly cracked black pepper, or to taste

½ teaspoon nutmeg (optional)

1 tablespoon chopped fresh parsley, for garnish

Instructions
 

Melt the Butter: In a large saucepan over medium heat, melt the butter. Be careful not to let it brown, as you want a smooth white sauce.

    Add Garlic: Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Avoid browning the garlic as it can become bitter.

      Pour in Heavy Cream: Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.

        Add Cheese: Gradually whisk in the freshly grated Parmesan and Pecorino Romano cheeses. Stir until the cheeses are completely melted and the sauce is smooth. If you prefer a thicker sauce, let it simmer for another 3-5 minutes, stirring regularly.

          Season the Sauce: Season with salt, black pepper, and nutmeg (if using). Taste and adjust the seasoning as needed.

            Serve and Garnish: Once the sauce has thickened to your desired consistency, remove it from the heat. Pour the Alfredo sauce over your favorite pasta—fettuccine is traditional! Garnish with freshly chopped parsley for a pop of color and serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6