Creamy Avocado Pasta

Avocado has become a staple ingredient in modern cuisine, and for good reason. Its creamy texture and mild flavor make it an excellent addition to a variety of dishes, from toast to smoothies, and now, pasta. The unique characteristics of avocado allow it to blend seamlessly into sauces, providing a velvety mouthfeel that is often sought after in creamy pasta dishes but without the heaviness of traditional cream or cheese.

Discover the delicious and nutritious creamy avocado pasta that has captured the hearts of health enthusiasts and food lovers alike. This simple yet satisfying dish features ripe avocados blended into a rich sauce, providing a guilt-free alternative to traditional creamy pasta. Perfect for any occasion, from busy weeknights to dinner parties, it's easily customizable for various dietary preferences. With a handful of fresh ingredients, you can create a vibrant meal that's both indulgent and healthy. Dive into this culinary adventure and impress your loved ones with a dish that's as versatile as it is delightful!

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Ingredients

12 oz spaghetti or pasta of choice

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

2 tablespoons lemon juice

1/4 cup extra virgin olive oil

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (optional)

Cherry tomatoes, halved (for garnish)

Instructions

Cook Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Prepare Avocado Sauce: In a food processor or blender, combine the ripe avocados, minced garlic, basil leaves, lemon juice, and olive oil. Blend until smooth and creamy. Adjust the consistency by adding reserved pasta water a little at a time until desired creaminess is reached.

Season: Taste the avocado sauce and season with salt, pepper, and red pepper flakes (if using). Blend again to combine.

Combine: In a large mixing bowl, combine the drained pasta with the creamy avocado sauce. Toss gently to coat the pasta evenly.

Serve: Divide the creamy avocado pasta into bowls. Top with grated Parmesan cheese, halved cherry tomatoes, and garnish with extra basil leaves. Serve immediately.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4