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In the comforting realm of American cuisine, few dishes evoke nostalgia and warmth quite like baked mac and cheese. This classic comfort food has been a staple in homes across the nation for generations, beloved for its creamy texture and indulgent flavors. The Creamy Baked Mac and Cheese Extravaganza takes this cherished dish to an entirely new level, combining a medley of cheeses and creamy ingredients that create a velvety sauce enveloping perfectly cooked pasta. Whether you're hosting a family gathering, attending a potluck, or simply enjoying a cozy night in, this dish is guaranteed to please both the young and young-at-heart.

CREAMY BAKED MAC AND CHEESE

Indulge in the ultimate comfort food with this creamy baked mac and cheese extravaganza! Elevating a classic favorite, this recipe features a delightful blend of sharp cheddar and gooey mozzarella for that perfect cheesy experience. Enhanced by cream cheese and topped with crispy breadcrumbs, each spoonful is a warm hug for your taste buds. Perfect for family gatherings or cozy nights in, this dish promises to create lasting memories around the dinner table. Discover how to whip up this delicious masterpiece today!
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, softened

2 cups whole milk

1/2 cup sour cream

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 cup breadcrumbs (preferably panko)

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and stir for about 1-2 minutes until the mixture is bubbly and lightly golden. Slowly add the milk, whisking continuously to prevent lumps.

        Add the Cream Cheese: Once the mixture is smooth, add in the softened cream cheese and stir until melted and combined.

          Incorporate the Cheeses: Reduce the heat to low and add the shredded cheddar and mozzarella cheeses. Stir until fully melted and smooth. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.

            Combine Pasta and Sauce: Pour the cooked macaroni into the cheese sauce, stirring until all the pasta is evenly coated.

              Transfer to Baking Dish: Pour the macaroni and cheese mixture into a greased 9x13 inch (or similar size) baking dish.

                Prepare the Topping: In a small bowl, mix the breadcrumbs with a little melted butter and sprinkle evenly over the mac and cheese for a crunchy topping.

                  Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

                    Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8