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To create the best Creamy Beef and Shells Delight, it’s crucial to understand the role each ingredient plays in crafting this delightful dish. Each element contributes to the overall taste and texture, ensuring every bite is satisfying. Let’s take a closer look at the key ingredients that make this dish shine.

Creamy Beef and Shells

Savor the warmth of Creamy Beef and Shells Delight, the ultimate comfort food that brings families together! With its rich creamy sauce, tender ground beef, and delightful shell pasta, this dish is easy to whip up in under an hour—a perfect weeknight meal. It's not just delicious; it's customizable for every palate! From hearty to light versions, enjoy this culinary hug in a bowl. #ComfortFood #PastaRecipes #FamilyDinner #CookingAtHome #CreamyBeefAndShells
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Ingredients
  

1 pound ground beef

8 ounces large shell pasta

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup diced tomatoes (canned, drained)

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the shell pasta and cook according to the package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.

        Add Liquids and Seasonings: Pour in the beef broth and heavy cream. Stir in the diced tomatoes, Italian seasoning, paprika, and season with salt and pepper. Allow the mixture to simmer for about 5 minutes until slightly thickened.

          Combine Pasta and Cheese: Stir in the cooked shell pasta and shredded cheddar cheese until everything is well combined and the cheese is melted and creamy.

            Serve: Remove from heat, and garnish with freshly chopped parsley. Serve warm and enjoy your delicious creamy beef and shells!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4