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When it comes to comfort food, few dishes can rival the classic charm of creamy pasta. Among the myriad of options, Creamy Beef & Parmesan Tortellini stands out as a hearty, satisfying meal that brings warmth and joy to any dining table. This delightful dish combines tender cheese-filled tortellini with a rich, creamy sauce made from ground beef, aromatic vegetables, and a generous helping of Parmesan cheese. It’s a perfect balance of flavors and textures that not only pleases the palate but also evokes feelings of home and togetherness.

Creamy Beef & Parmesan Tortellini - Quick & Family Favorite

Indulge in the rich, comforting flavors of Creamy Beef & Parmesan Tortellini, the perfect dish for family dinners or cozy nights in. This hearty meal combines tender cheese-filled tortellini with a savory beef and creamy Parmesan sauce, creating a satisfying experience in every bite. Easy to make and delicious, it's a staple for any home cook. Try it tonight and savor the joy of togetherness! #ComfortFood #PastaRecipes #Tortellini #HomeCooking #YummyFood
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Ingredients
  

1 pound ground beef

1 small onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 package (about 9 oz) refrigerated cheese tortellini

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the beef and vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent, about 2-3 minutes. Add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.

    Add liquids: Once the beef is browned, pour in the beef broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.

      Stir in cream and cheese: Lower the heat and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix until the cheese is fully melted and the sauce is creamy.

        Cook the tortellini: Add the refrigerated tortellini to the skillet, stirring to coat the pasta in the creamy sauce. Cook according to package instructions until the tortellini is tender, usually around 3-5 minutes.

          Serve: Once the tortellini is cooked, remove from heat. Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley before serving. Enjoy your delicious Creamy Beef & Parmesan Tortellini!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4