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In a world filled with culinary delights, few dishes bring the same satisfaction as a creamy pasta. The joy of a quick and creamy pasta dish lies not just in its comforting texture but also in its ability to transport you to a kitchen filled with warmth and aroma. Creamy Dreamy Broccoli Pasta stands out as a delightful meal that marries convenience with nutrition. This dish is not only easy to prepare but also showcases the vibrant and nutritious broccoli, a vegetable often celebrated for its health benefits.

Creamy Broccoli Pasta - One Pot!

Discover the creamy goodness of Creamy Dreamy Broccoli Pasta, a delightful dish that balances convenience and nutrition. Packed with the vibrant flavor of broccoli and a creamy sauce, this recipe is perfect for busy weeknights or special occasions. Easy to customize for various dietary needs, it caters to meat lovers, vegetarians, and vegans alike. Follow our simple instructions for a satisfying meal that's not only delicious but also loaded with health benefits. Enjoy a comforting bowl of pasta today!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli works great)

2 tbsp olive oil

3 cloves garlic, minced

1 cup broccoli florets

2 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

1 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

Salt and pepper to taste

1/2 tsp red pepper flakes (optional, for heat)

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Add the Broccoli: Toss in the broccoli florets and sauté for another 2-3 minutes until they begin to soften.

      Cook the Pasta: Pour in the vegetable broth and bring to a simmer. Add the pasta, ensuring it is submerged in the liquid. Cover the pot, reduce heat to low, and cook according to the package instructions, stirring occasionally (usually around 10-12 minutes) until the pasta is cooked al dente and most of the liquid is absorbed.

        Create the Creamy Sauce: Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese (or nutritional yeast). Mix well until the sauce is creamy and coats the pasta evenly. If needed, add a splash more vegetable broth to reach your desired consistency.

          Season and Flavor: Season with salt, pepper, and red pepper flakes to taste. Add the lemon zest for a fresh twist, mixing well to combine all the flavors.

            Serve: Remove the pot from heat. Serve hot, garnished with freshly chopped parsley for a pop of color and flavor. Enjoy your one-pot creamy broccoli pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4