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Indulging in a plate of Creamy Cajun Shrimp Pasta with Sausage is like taking a culinary journey through the heart of Louisiana. This dish is a delightful blend of succulent shrimp, savory sausage, and al dente pasta, all enveloped in a rich, creamy sauce infused with the distinctive flavors of Cajun seasoning. Whether you're hosting a dinner party or enjoying a cozy night in, this meal is sure to impress with its vibrant colors and mouthwatering aroma.

Creamy Cajun Shrimp Pasta with Sausage

Dive into the flavors of Louisiana with this Creamy Cajun Shrimp Pasta with Sausage. This delicious dish combines succulent shrimp, smoky sausage, and al dente pasta in a rich, creamy Cajun-inspired sauce. Easy to prepare and bursting with bold flavors, it's perfect for any occasion, from cozy nights in to festive gatherings. Get ready to impress with this vibrant meal that's sure to be a favorite! #CajunCuisine #ShrimpPasta #Foodie #CookingAtHome #RecipeIdeas #ComfortFood
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb shrimp, peeled and deveined

1/2 lb smoked sausage, sliced

1 tablespoon olive oil

1 tablespoon Cajun seasoning

4 cloves garlic, minced

1/2 cup diced onion

1/2 cup diced bell pepper (green or red)

1/2 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Prepare the Shrimp and Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove the sausage from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until they are softened. Add the minced garlic and cook for another minute until fragrant.

        Cook the Shrimp: Add the shrimp to the skillet and sprinkle with Cajun seasoning. Sauté the shrimp for about 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook!

          Make the Creamy Sauce: Pour in the chicken broth and let it simmer for about 2-3 minutes to reduce slightly. Lower the heat and stir in the heavy cream and grated Parmesan cheese. Let it simmer for another 2-3 minutes until the sauce thickens. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

            Combine and Serve: Return the cooked sausage to the skillet and toss everything together with the cooked pasta. Season with salt and pepper to taste. If you want it spicier, feel free to add more Cajun seasoning.

              Garnish: Serve the creamy Cajun shrimp pasta in bowls, garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4